Thai desserts are an important part of Thai food and culture. And is a favorite of people of all ages. Many Thai desserts are made with ingredients such as coconut milk, rice and tropical fruits.
And often add jaggery to sweeten Popular Thai desserts, namely Thai desserts, are an important part of Thai food and culture. And is a favorite of people of all ages.
Many Thai desserts are made with ingredients such as coconut milk, rice and tropical fruits. and often add jaggery to sweeten Popular Thai desserts include:
- Khao Niaow Ma Muang (Mango Sticky Rice) – This is a classic Thai dessert made with glutinous rice, coconut milk, and ripe mangoes. The rice is cooked with coconut milk and sugar, and is then served with sliced mangoes on top.
2. Tub Tim Krob (Ruby Dessert) – This dessert is made with water chestnuts coated in a sweet, red syrup made from sugar and food coloring. It is often served with a scoop of coconut cream on top.
3. Khanom Chan (Layered Dessert) – This dessert consists of thin layers of sticky rice flour and coconut milk, stacked on top of each other and steamed until firm. The layers can be dyed different colors using natural ingredients such as pandan leaves or butterfly pea flower.
4. Thai Custard (Sangkhaya) – This dessert is made with coconut milk, eggs, and sugar, and is cooked until it becomes a thick, creamy custard. It is often served with slices of bread or toast, and is a popular breakfast food in Thailand.
5. Khao Tom (Rice Soup) – This dessert is made with glutinous rice cooked in a sweet, coconut milk-based broth, and is often served with slices of ripe mango or other fruit.
6. Thong Yip (Golden Locket) – This dessert is made with a mixture of flour, sugar, and coconut milk, which is then formed into small, ball-shaped treats. The balls are then deep-fried until golden brown, and are served with a sweet, sticky syrup.
7. Luk Chup (Ball Dessert) – This dessert consists of small, round balls made from a mixture of mashed beans, coconut milk, and sugar. The balls are coated in a thin layer of flour and then deep-fried until golden brown. They are often served with a sweet, sticky syrup.
Thai desserts are components of a variety of Thai dishes that are delicious and appealing to people of all genders and ages. It is often made with ingredients such as coconut milk, rice and tropical fruits. and sweetened with jaggery These desserts are an important part of Thai culture and are enjoyed as a special meal at any time of the day.